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crispy fried fish sandwich dill pickle tartar sauce
- Total Time: 35 minutes
- Yield: 2 sandwiches 1x
- Diet: General
Description
Enjoy a perfectly crispy fried fish sandwich with flaky cod, a golden-brown panko crust, and a vibrant Lemon Herb Dill Tartar sauce. A zesty citrus-chili drizzle adds a delightful kick to this quick and easy meal.
Ingredients
Scale
- 300 g Cod Fillets: cut into two pieces
- 100 g All-Purpose Flour: for coating
- 100 g Panko Breadcrumbs (Seasoned): key for crispiness
- 1 tsp Smoked Paprika: adds smoky depth
- ½ tsp Ground Black Pepper: freshly ground
- ½ tsp Salt: for seasoning
- 200 ml Vegetable Oil: for frying
- 2 Brioche Buns: soft and sturdy
- 4 Leaves Butter Lettuce: adds a refreshing crunch
- 4 Thin Dill Pickle Slices: tangy counterpoint
- 120 g Mayonnaise: base for tartar sauce
- 2 tbsp Finely Chopped Dill Pickles: intensifies pickle flavor
- 1 tsp Capers (Chopped): salty, briny flavor
- 1 tsp Fresh Lemon Juice: brightens tartar sauce
- 1 tsp Lemon Zest: vibrant citrus aroma
- 1 tbsp Fresh Dill (Chopped): herbaceous flavor
- ¼ tsp Cayenne Pepper (Optional): subtle heat
- Salt to Taste: adjust seasoning
- 2 tbsp Olive Oil: for citrus-chili drizzle
- 1 tsp Fresh Lemon Juice (for drizzle): adds brightness
- ½ tsp Lemon Zest (for drizzle): enhances citrus flavor
- ¼ tsp Red Chili Flakes: gentle heat
- Small Sprig Fresh Dill (Garnish): for presentation
- Light Dusting of Lemon Zest (Garnish): final citrus touch
Instructions
- Prep the Cod: Pat cod dry, season with salt and pepper.
- Set Up Dredging: Arrange flour, seasoned panko in bowls.
- Dredge the Cod: Coat cod in flour, then press into panko.
- Fry to Perfection: Fry in hot oil (180°C/350°F) for 3-4 minutes per side.
- Drain and Rest: Drain on paper towels, let rest.
- Make Tartar Sauce: Whisk together mayonnaise, pickles, capers, lemon juice, zest, dill, cayenne, and salt.
- Craft Drizzle: Combine olive oil, lemon juice, zest, and chili flakes.
- Toast Buns: Lightly toast brioche buns.
- Assemble Sandwich: Layer lettuce, fish, pickles, tartar sauce, and drizzle on bun.
- Garnish & Serve: Garnish with dill and lemon zest.
Notes
For maximum crispiness, ensure the cod is thoroughly dried before dredging. Adjust tartar sauce seasonings to your preference.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 650 kcal
- Sugar: 15 g
- Sodium: 800 mg
- Fat: 35 g
- Saturated Fat: 8 g
- Unsaturated Fat: 20 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 150 mg