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baltimore crab cakes recipe easy crispy delicious
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Diet: General
Description
These Baltimore Crab Cakes feature a luscious lime-herb cream cheese center for a tangy surprise. They’re a culinary experience focused on maximizing crab flavor and achieving a golden-brown crust.
Ingredients
Scale
- 450g (1 lb) Lump Crab Meat: Ensure shells are removed
- 120g (1 cup) Panko Breadcrumbs: For a light, crispy coating
- 60g (1/2 cup) Panko Breadcrumbs (for coating): Mixed with smoked paprika
- 1 Large Egg, Lightly Beaten: Acts as a binder
- 60ml (1/4 cup) Mayonnaise: Use good quality
- 1 Tbsp Dijon Mustard: Adds tang
- 1 Tbsp Worcestershire Sauce: For umami depth
- 1 tsp Old Bay Seasoning: Or halal seafood seasoning
- 1 tsp Lemon Zest: Brightens flavor
- 1 Tbsp Lemon Juice: Enhances lemon flavor
- 2 Tbsp Chopped Fresh Parsley: Adds color and freshness
- 1 tsp Smoked Paprika, Divided: Adds smoky depth
- Salt and Pepper, to Taste: Seasoning is key
- 120g (4 oz) Cream Cheese, Softened: Base for creamy center
- Zest of 1 Lime: Vibrant citrus aroma
- 1 Tbsp Lime Juice: Enhances lime flavor
- 1 Tbsp Chopped Fresh Dill: Adds fresh flavor
- 1 Tbsp Chopped Fresh Chives: Adds mild onion flavor
- Pinch of Salt (for filling): Balances filling flavors
- Vegetable Oil: For pan-frying
- 1–2 Tbsp Milk: To thin sauce
- Lemon Wedges: For serving
Instructions
- Prepare Cream Cheese Center: Combine cream cheese, lime zest, lime juice, dill, chives, and salt. Chill for 15 minutes.
- Combine Crab Mixture: Gently fold crab meat, mayonnaise, egg, mustard, Worcestershire sauce, Old Bay, lemon zest, lemon juice, parsley, smoked paprika, salt, and pepper.
- Bind with Panko: Add panko breadcrumbs and gently stir until incorporated.
- Assemble Crab Cakes: Scoop crab mixture, flatten, add cream cheese, and form into patties.
- Coat with Panko: Roll patties in panko breadcrumbs.
- Chill for Firmness: Chill formed crab cakes for 15 minutes.
- Fry to Golden Perfection: Heat oil to 180°C (350°F) and fry for 3-4 minutes per side.
- Drain and Prepare Drizzle: Drain on paper towels. Thin cream cheese with milk.
- Plate and Garnish: Drizzle with cream cheese sauce and garnish with chives.
Notes
Chilling the crab cakes before frying helps them hold their shape. Don’t overmix the crab mixture to avoid a mushy texture.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Seafood
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 cakes
- Calories: 350 kcal
- Sugar: 5g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg